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Small and perfectly formed…
Venue Spotlight
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Small and perfectly formed…

March 20th, 2014 | by LCN Editor
As east Belfast continues to evolve its restaurant offering – rivalling the city’s other culinary quarters in the process – Neil Johnston of latest arrival, Graze, tells LCN a little of he and John Moffatt’s plans for...
Saucy new venture for Tony
News
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Saucy new venture for Tony

March 20th, 2014 | by LCN Editor
Leading Northern Irish chef and restaurateur Tony O’Neill is to launch a range of Italian sauces for retail. The products being planned will be sold, initially, through the three Belfast restaurants – Il Pirata, Coppi and...
Bell rings the changes at Galgorm
Features
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Bell rings the changes at Galgorm

March 18th, 2014 | by LCN Editor
Renowned County Antrim chef, Chris Bell is now the driving force at the new Eagle Bar and Grill on the Galgorm Castle Estate near Ballymena. His arrival is part of an ongoing, multi-million pound development at the leading...
Talented trio serves up success
News
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Talented trio serves up success

March 18th, 2014 | by LCN Editor
A team of talented hospitality and catering students from the South Eastern Regional College (SERC) has won the prestigious Brakes Student Chef Team Challenge. Team members Jamie Rea, Euan Sibbald and Andrew Cassling recently...
Planning go-ahead for luxury Belfast hotel
News
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Planning go-ahead for luxury Belfast hotel

March 7th, 2014 | by LCN Editor
A £12m plan to transform the old Scottish Mutual building in Belfast city centre into a luxury boutique hotel has been given the green light by planners. The company behind the development plans is Tullymore House Ltd., which...
Ballygally refurb nears completion
News
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Ballygally refurb nears completion

March 7th, 2014 | by LCN Editor
The Hastings Hotel Group has announced that the doors of the four-star hotel will open again on April 6. The re-vamped hotel will have 18 new ‘coastal view’ bedrooms including six family rooms, making it one of the largest...