Bushmills Irish whiskey master distiller, Colum Egan, delivers a masterclass for those not yet initiated into the joys of this versatile spirit. Colum Egan was
Category: Features
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Seamus Og Birt passed up the chance for academic honours in order to pursue his blooming career in hospitality… A great many of those who
Twenty-nine-year-old Ciaran McMullan is new to the helm at The Cultra Inn at the Culloden Estate & Spa One of the most striking things about
Husband-and-wife team, Jonny and Christina Taylor, took their first steps into business for themselves in November when they opened the doors at the revamped Shed
Originally from Carlingford, Glenn McShane spent the first eight years of his working life in a succession of kitchens around the island of Ireland, eventually
Latching on to demand among diners for offerings out of the ordinary, brothers Chris and Gerard McQuillan came up with The Gypsy Kitchen supper club.
Concerned that the rigours of management were stifling his creative urge, chef Danny Millar has ended his long association with the Balloo Inns group and
An early departure from a career in the civil service gave husband and wife team, Peter and Emma McCleery the time they needed to create
One thing that’s immediately obvious in conversation with chef, Paul Cunningham (33), is his abiding love for the natural world and the ingredients that he
Now in his mid-40’s, Belfast bartender, Steven Dodds, has spent practically his entire career in the licensed trade – and he’s loved every moment of