Belfast restaurateur Tony O’Neill opened Buba – his latest Belfast creation – about 15 months ago and speaking to LCN in April, he said that
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After two decades in the hospitality trade in Ireland and Canada, 37-year-old Darragh Dooley admits that his latest role as executive chef at the much-anticipated
Like many of his industry colleagues who have appeared in this column, Matt Knight (29), has been associated with – and dedicated to – the
The Marine Hotel in Ballycastle is set to make the most of north coast tourism after unveiling the results of the second phase of a
Nico Simeone makes his Belfast debut this month and his unique approach to dining is like nothing the city has ever seen before… Scottish-Italian chef, Nico Simeone,
Glengormley-born Jonny Shaw has packed a lot of experience into less than 10 years in the trade, but he has always loved the job and is looking forward to big things in the future…
Guido Cavaliere believes that a focus on authenticity is helping differentiate his new Italian restaurant at Lanyon Place in Belfast. There’s nothing like Gusto e
An exciting new boutique hotel project could come just in time to save an old Belfast landmark. The well-known duo behind plans for The Marquis
Thirty-five-year-old Damian Gilvary has done remarkably well for someone who characterises his involvement in the hospitality trade as ‘accidental’. Damian Gilvary was appointed in May
Cathal Geoghegan is the new-ish head of the Henderson Foodservice, part of the Mallusk-based Henderson Group. Broadly experienced, he understands the need for scale and