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2017 Fish & Chip Shop Of The Year

2017 Fish & Chip Shop Of The Year

The judges of this category will be looking for excellent fish and chips.

They will also assess the speed and efficiency of service, cleanliness and the welcome from the staff. Eye catching frontage and an attractive shop interior, with informative promotional point of sale material, will also gain points. This award will be judged by mystery shopper.

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The 2017 Fish & Chip Shop of the Year Sponsor:

McWhinney’s

McWhinney’s Sausages is a traditional family business spanning six generations. Today, Kevin McWhinney takes pride in producing quality Irish pork sausages with the same care and tradition first adopted by his great great grandfather way back in 1898. For those six generations, the recipes for McWhinney’s fine pork sausages have been a closely guarded family secret.

Thanks to his sophisticated plant, he can produce millions of sausages every month without compromising on his 19th century family heritage and today, McWhinney’s Sausages are enjoyed not just in the UK and Ireland but throughout the world in countries such as France, Canada, Turkey and Spain.

 

Winners Louise and Liam Conlon (right), Simply Fish and Chips, Lisburn with category sponsor, Scott McWhinney of McWhinney’s Sausages.

 

Pictured with their finalists’ certificates are Angela Crothers, The Frying Squad, Bangor; Nicola Anderson, Frew’s, Ahoghill; Marie Mullan, Dolphin Takeaway, Dungannon; Stewart Frew, Frew’s, Ahoghill; Maureen Maguire, The Frying Squad; Grainne Lavery, Fish City. (back row), Scott McWhinney, category sponsor, McWinney’s Sausages; Malachy Mullen, The Dolphin Takeaway; Ciaran Hughes, Fiships, Camlough and John Lavery, Fish City.